Grandma's Rhubarb Cake and Cobbler

I'm not really the type to hoard recipes. I figure good food is one of life's pleasure and everybody should enjoy it. Besides, my grandma would have shared these recipes with you. In fact, she probably would have baked them up for you herself and put on a fresh pot of coffee. So here are my two favorite rhubarb recipes in the world. If you have a good one, please share!

Grandma's Rhubarb Cobbler
4 cups rhubarb
1 cup sugar
Mix together and bake in 9x13" pan at 350 degrees until juicy

Meanwhile prepare the following and crumble over the rhubarb mixture:
3/4 cup margarine (I use butter)
2 cups flour
1/2 tsp baking soda
1 cup sugar
1 1/2 cups coconut
1/4 tsp salt
1 tbsp vanilla
nuts if desired

Bake at 350 degrees for 20-25 minutes

Grandma's Rhubarb Cake
(This cake is somewhat dense. Reminds me of a coffee cake, but not too heavy)
1 1/2 cups brown sugar
1/2 cup shortening
1 egg
1 cup sour milk*
1 tsp baking soda
2 cups flour
1/4 tsp salt
1 tsp vanilla
1 1/2 to 2 cups rhubarb, cut fine

*If you don't have buttermilk take one tbsp vinegar and add enough milk to make one cup*

Mix together. Pour mixture into 9x13" pan. Mix together 1/2 cup sugar and 1 tsp cinnamon. Sprinkle cinnamon sugar mixture over cake batter. Bake at 350 degrees for 35 minutes.

Enjoy!