We had one half dozen over-ripe bananas to use up so Benjamin and I took the kitchen by storm and made some
Banana Chip Muffins (see link for recipe below). Since Ellie has come along it's gotten a bit harder to carve out time for just Benjamin and me, so when I saw there was baking to be done and Jeff was home to spend some quality time with our baby girl I seized the moment. The prep time for these muffins is 15 minutes. Of course with a 2-year-old assistant chef the prep time doubled, but so did the fun. I love having time with both kids, but it's always special when I can devote all of my attention to one of them every so often.
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| So helpful. |
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| My little chef. |
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| Sugar. |
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| Enjoying the fruits of his labor. |
Here's the link to the Taste of Home recipe for these
Banana Chip Muffins. Pretty tasty as you can tell by the looks of that face the the empty plate.
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